As the joyous celebrations of Thanksgiving settle, usher in the day after with a lighter and healthier approach to your meals. Our Herb-Crusted Baked Salmon featuring a zesty Lemon-Dill Sauce offers a delicious alternative for those looking to continue the festive spirit without the heaviness of traditional leftovers. Packed with omega-3 fatty acids and bursting with vibrant flavors, this dish is a delightful post-Thanksgiving choice that keeps your commitment to well-being intact.
Ingredients:
For the Herb-Crusted Baked Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Lemon wedges for serving
For the Lemon-Dill Sauce:
- 1/2 cup Greek yogurt
- Zest of one lemon
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, chopped parsley, dried thyme, dried rosemary, salt, and black pepper to create the herb crust.
- Place the salmon fillets on a parchment-lined baking sheet.
- Brush the herb crust mixture over the top of each salmon fillet, ensuring an even coating.
- Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the Lemon-Dill Sauce. In a bowl, combine Greek yogurt, lemon zest, chopped dill, lemon juice, salt, and black pepper. Mix well until smooth and well combined.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes.
- Serve the Herb-Crusted Baked Salmon on a platter, drizzled with the refreshing Lemon-Dill Sauce. Garnish with additional fresh dill and lemon wedges.
- Enjoy this heart-healthy and flavorful salmon dish as the perfect addition to your Thanksgiving feast.
Our Herb-Crusted Baked Salmon with Lemon-Dill Sauce offers a delectable departure from traditional Thanksgiving fare, presenting a lighter and heart-healthy option for your holiday celebration. With its succulent herb-infused crust and a zesty yogurt-based sauce, this salmon dish is sure to satisfy both your taste buds and your commitment to well-being. This Thanksgiving, savor the joy of a festive meal that nourishes your body and delights your senses.
Danielle Dolin is a prolific writer and serves as the Managing Editor at the Christian News Journal. A dedicated mother of four daughters, she calls Southern Arizona home. Danielle’s passion for journalism extends beyond her professional role; she imparts her knowledge to homeschool students as a dedicated teacher. In her cherished moments of respite, you can find her engrossed in the pages of books or engaged in the world of video games. Her multifaceted life is a testament to her commitment to family, education, and her unwavering love for storytelling.