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In China, motherhood begins with ‘sitting the month.’ The tradition is spreading.

“Of course, I ‘sat the month’ – all Chinese mothers do!” says Gao Pei, a kindergarten teacher turned stay-at-home mom, cradling her 7-month-old son on a recent outing in Beijing.

Ms. Gao extols the benefits of the ubiquitous Chinese tradition of “sitting the month,” or zuo yue zi, when new mothers rest, stay indoors, bundle up, and eat nourishing soups and other dishes for a month after giving birth. Relatives or other helpers care for the mother and baby, ensuring a smooth postpartum recovery.

First recorded more than 2,000 years ago in the Chinese “Book of Rites,” this ancient practice has endured for centuries even as it has evolved for modern mothers. Stringent old rules, taboos, and social roles have given way – including the requisite that new mothers eat a dozen eggs a day and don’t bathe – and now, women recuperate more flexibly at home or even in spalike postpartum centers.

Why We Wrote This

China’s ancient tradition requiring a month of special postpartum care is evolving into an upscale, spalike experience – and slowly migrating to the West.

China’s sitting-the-month tradition is also inspiring new approaches to postpartum care overseas.

“The Chinese tradition is wonderful,” says Diana Lary, professor emerita of history at the University of British Columbia, who has studied Chinese grandmothers’ involvement in mother-baby care. “So much has changed, yet somehow, zuo yue zi has survived.”

Upscale experience

Ma Qian, a mother of two and children’s clothing shopkeeper in Beijing, says families nowadays take “a more scientific approach” to sitting the month, allowing showers and other modern hygiene habits. And whereas traditionally, a woman’s mother-in-law took charge, strictly enforcing the rules, many women now rely instead on their own mothers.

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