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What’s the Daniel Fast, and How Do You Do It?

Foods Approved for the Daniel Fast

Vegetables: all fresh, frozen, dried, juiced, and canned vegetables

Fruit: all fresh, frozen, dried (with no added sugar), juiced and canned fruit 

Whole grains: amaranth, barley, brown rice, buckwheat, bulgur, millet. Freekeh, oats, purple rice, wild rice, whole wheat, spelt, forghum, rye, quinoa

Beans and legumes: black beans, garbanzo beans, kidney beans, lentils, peanuts, pinto beans, split beans, black-eyed peas

Oils: coconut, olive, sesame, etc., but not for deep-frying

Nuts and seeds: almonds, Brazil nuts, cashews, sunflower seeds, soy nuts, sesame seeds, hazelnuts, macadamia nuts, pecans, pumpkin seeds, pine nuts, pistachios, poppy seeds

Unleavened bread, herbs, spices, and seasonings

Beverages: water, some fruit juice, unsweetened non-dairy milk

Foods Not Approved for the Daniel Fast

Alcohol

Added sugars: any foods with added sugar are prohibited, agave, artificial sweeteners, brown sugar, cane juice, corn syrup, honey, sugar, molasses, etc.

Meat: beef, bison, chicken, goat, lamb, pork, turkey, fish

Dairy: butter, cheese, cream, milk, yogurt

Eggs are prohibited

Yeast: this includes all leavened bread 

Refined grains: white rice, white flour

Processed food: any food with artificial flavorings, colorings, chemicals, additives, and preservatives are prohibited

Fried food: corn chips, potato chips, French fries, fried vegetables (tempura) etc.

Solid fats: butter, lard, margarine, shortening

Chocolate: milk chocolate, semi-sweet, dark, syrup, cacao

Caffeinated drinks

Photo credit: ©Getty Images/Westend61

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